Easter Bread is a tradition in our family.
2017 Amounts with Instant Yeast
2.5 lbs flour 10oz sugar 0.6oz instant yeast 4oz butter 8oz milk pinch salt 8 eggs Notes: Very long rise, 3+ hours.
Sue Romano – 2021
2021 Notes
Amounts same as 2021, did a two-stage raise. First in a bowl, then punched down and shaped. Second rise was also slow (both over 2 hours), then baked at 300F for almost an hour.
Heat everything except yeast, flour, and eggs to 160 degrees F.
Temper eggs and add yeast (Make sure temperature is less than 125 degrees F before adding yeast.)
Add flour, knead, and leave to rise for 3+ hours.
April 3, 2022 made full recipe used 6 packs instant yeast. Made all rolls and Easter braid. Turned out beautifully. Connie Meek Marla Miller